TOWNGATE PERSONNEL

call us on: 01202 752 955

Find your perfect job

Permanent solutions &
Temporary support

 

Part of Towngate's appeal is that we are able to assist in both your permanent recruitment needs and all your temporary staffing solutions, offering an all in one service whatever your requirements.

Contact us

Permanent Staff

Our specialist Consultants work closely with our clients to fully understand the needs of every position, treating every role as much more than just a job vacancy. We work with our clients to distinguish how their team works together, their company culture, career development opportunities and the benefits offered.

Our service is personal, confidential and tailored to your own specifications, guaranteed to bring you only suitably qualified candidates.

Some of the vacancies we can help you fill are:

Management: Multi Site, General Managers, Deputy/Operations Managers, Assistant and Duty Managers.

Food and Beverage: F&B Managers, C&B Operations Managers, Pub Managers, Restaurant Managers, Bars Managers, Head Waiter/esses, F&B Supervisors / Chefs de Rang, Sommeliers.

Kitchen: Executive Chefs, Head Chefs, Sous Chefs, Pastry Chefs, Chefs de Partie, Kitchen managers.

Front/Back Office: Front of House Managers, Revenue Managers, Reservations Managers and Agents, Reception, Night Management and Audit, Coordinators, Sales and Marketing, Senior and Supervisory Housekeepers.

Temporary Staff

We know that staffing can be a real headache with seasonal variations, shortages of suitable candidates, and even sickness.

At Towngate Personnel we take the stress out of recruiting temporary staff for you, and taking care of all the worry associated with temps out of your hands, such as payroll, National Insurance, holiday pay, workplace pensions, references and eligibility to work documentation.

We can cover many areas with our experienced team of temporary workers including: 

Management: General Managers, Operations Managers, Duty Managers, Pub Managers 

Front/Back Office: Reception, Reservations, Revenue, Nights, Meetings & Events, Sales, Senior Housekeeping 

Kitchen: Executive/Head Chefs, Sous Chefs, Chefs de Partie, Pastry Chefs.

Food and Beverage: F&B Managers, C&B Managers, Restaurant Managers, Bars Managers, F&B Supervisors, Sommeliers.

One call to us can resolve all your problems, tell us the sort of candidates you are looking for, when and where you want them and let our team of consultants deal with the rest.

We promise a speedy response, leaving you to focus on running your business.

PERMANENT SOLUTIONS & TEMPORARY SUPPORT
 

Chefs

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Management

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Front office

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Food & beverage

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Restaurant & bars

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